Price: $14.95 - $7.00
(as of May 03, 2025 10:45:15 UTC – Details)
From how to assemble your spiralizer and understanding the unique blades, to making butternut squash mac and cheese or shrimp pad thai with daikon noodles—The Spiralizer Cookbook is the only guide you’ll ever need for spiralizer cooking.
This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you’ll soon be able to crank out meals everyone will love.
With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.
Publisher : Weldon Owen (November 3, 2015)
Language : English
Hardcover : 56 pages
ISBN-10 : 1616289155
ISBN-13 : 978-1616289157
Item Weight : 9.6 ounces
Dimensions : 6 x 0.5 x 7.75 inches
Customers say
Customers have mixed opinions about the recipes in the cookbook, with some loving them while others find there are too few. The book receives positive feedback for knowledge retention, with one customer noting it’s helpful for getting started with spiralizing techniques. However, customers disagree on the value for money.
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