Price: $29.99 - $18.72
(as of Apr 04, 2025 14:12:13 UTC – Details)
Stainless Steel Cutting Board for Kitchen,Cutting Board Double Sided,Stainless Steel and Wheat Straw PP Food-Grade Cutting Board,Anti Slip Easy to Clean,16 * 11 inch 1 Piece
Versatile Dual-Surface Design: Tonjefor cutting board features a double sided construction, stainless steel and wheat straw PP for versatile food prep. The cutting boards for kitchen built-in juice groove, no liquid spills when cutting, and garlic grinding area saves cooking time
Durable Construction: The high quality cutting board stainless steel side resists scratches and stains, suitable for cutting meat and fish; while the wheat straw PP side is knife-friendly for cutting fruit and vegetable
Easy to clean: This chopping board is dishwasher safe,both sides can be easily cleaned after each use. Stainless steel cutting boards can effectively reduce food residues, thereby reducing the risk of breeding, avoiding cross contamination and being more hygienic
Non-Slip Base: This stainless steel cutting board is equipped with silicone edging along the perimeter, preventing it from sliding during use. At the same time, it can also reduce the noise generated during use cutting
Healthy and safe: Use the kitchen chopping board to cut different ingredients separately to avoid cross contamination. Stainless steel cutting boards will be no sawdust falling and sticking to the ingredients.This healthy kitchen gadgets is kitchen essentials,it is the best gifts for women.
Quality After-sales Service: If you have any issue with your stainless steel cutting board, do not hesitate to contact us
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María Claudia chaves –
Calidad y salud
Excelente calidad
Mom1 –
One of the best cutting boards!
This is a wonderful product! It is double sided. One side is stainless steel and the other is more of a traditional cutting board. I can choose to cut meat on one side and fruits and vegetables on the other side. It says it is antislip because it has a rubberized edge. There is a channel on the traditional side of the cutting board. There is a grater on the corner of the traditional side, but it is only good for just scrapping off bit of vegetables or maybe lemon or orange zest. I don’t think I will use it very much. It also has a great handle so it will be easy to grip when I slide food into a skillet or pot. It would also be useful for scrapping unwanted bits into the trash or compost. Great product for just $22!
The Pure Parlor –
Not what we expected
There aren’t any issues, per se, it’s just ok. The metal seems thin and my knife leaves engraved marks in it. I was looking for an option with better safety for food, however; if my knife is leaving indents every time I cut, I don’t see how this would be an overall better option. I do like the size of the board, the look, and I’m sure it would be great for most households, I’m just picky!
Kevin Moore –
Stainless Steel is One More Safeguard to Staying Healthy
The best aspect of this cutting board is the ease of cleaning it after cutting up meats. I am constantly aware of the latest outbreak of any disease found in a number of meats. There is nothing more simple to clean when using a smooth, polished piece of stainless steel to cut your meat. This has been a concern of mine since the 1980 epidemic, AIDS. Even today we are constantly reminded to not cut poultry on a wooden cutting board. Wood is porous and susceptible to carrying disease. Plastic is less susceptible, but a knife does create a rougher surface where bacteria can hide. With stainless steel though, there is nowhere for any virus to hide. It is easily washed. It is about time stainless steel become main stream for use as a cutting board. This cutting board is very attractive, with a silicone edge that grips the counter, allowing for a stable board in which to cut meat. There can never be enough safeguards in keeping all of us healthy. This is one of those safeguards.
MrXtacy –
Interesting Concept
So I got this board because it has SS on one side. I used the SS side to cut meat and it is better because it is not cutting into plastic. It is like a restaurant cutting on their SS table. It does leave cut marks but it is easier to wash after cutting meat. The other side is just like a regular board which is good for vegetables.
Pam –
Very nice cutting board
My old wooden cutting board was getting old and has been sanded down to the point that it is no longer usable. So I needed a new cutting board. And while I love the wooden cutting boards, I decided I wanted something that would be easier to clean and maintain. The stainless steel side is very nice for cutting on. And the opposite side which is made of a wheat straw material that feels like a hard plastic, but it’s much better for the environment, is easy to cut on as well. It does have the little grater section down in the corner which I think is nice to use for things like garlic but is not going to actually replace a regular grater for any bigger projects. This board is much easier to clean, it can also go directly into the dishwasher. Just aReally nice cutting board of a good size that’s easy to work with in my kitchen.
JBL –
This one makes the CUT!
I’m really impressed with the stainless steel side of this cutting board! It’s perfect for cutting meat—durable, scratch-resistant, and easy to clean. The dual-surface design is incredibly versatile, with the wheat straw side being gentle on knives, making it great for fruits and vegetables.The built-in juice groove keeps liquids from spilling over, which is a huge plus when prepping juicy ingredients. The garlic grinding area is a thoughtful touch, saving time in the kitchen, I have not personally used this yet.I also appreciate the non-slip silicone edging; it keeps the board securely in place while reducing noise during use. Cleaning is quick and hassle-free on both sides, making it more hygienic and reducing cross-contamination risks.If you’re looking for a sturdy and well-designed cutting board, this one is an excellent choice!
LoveMeSomeAmazon –
Versatile cutting board
This cutting board is pretty great. I love having the option to use the wheat straw side for fruits and veggies or the stainless steel side for meats.This has a nice silicone edge that helps it to grip the surface it’s placed on and is easy to clean. This has become the cutting board I keep reaching for.